Assist the Restaurant Manager to achieve efficient operations of the restaurant and to attain the quality in service, food and cleanliness.

• Maintain quality of food and ice cream by checking on preparation procedures and obtaining feedback from the customers for improvements.
• Promptly and correctly deliver all orders to guests.
• Maintain in good condition all equipment and fitting in the restaurant through planning and implementation of maintenance programs. Liaise with assigned contractors on maintenance and servicing of equipment.
• Develop, coach and train supervisors to meet performance standards.
• Place orders for restaurant inventories to meet required level and follow strict receiving, checking and storage procedures.

• Min. 1 year of supervisory experience in western dining.