Swensen’s & Earle Swensen’s

Assistant Chef / Outlet Chef

Supervise and lead the team to operate the kitchen in an efficient manner to achieve high standard of quality in food, hygiene and cleanliness in the kitchen.


  • Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation.
  • Train kitchen’s crew in food preparation skills and knowledge.
  • Ensure consistency and standard in quality of all food items prepared.
  • Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items.
  • Keep kitchen’s labour cost within control by effective manpower scheduling


Qualified applicants are invited to write/email your detailed resume indicating current and expected salaries, contact details to us

Head, Group Human Resources
ABR Holdings Limited
41 Tampines Street 92
ABR Building
Singapore 528881
Email: hr@abr.com.sg

You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified